I can never remember what it's called but I can remember that it's delicious. How can you forget something that's delicious? You can't. At least I cant.
This is a perfect winter salad because it's served warm. However it is perfectly scrumptious cold as well! Her recipe calls for freekeh which I couldn't find and definitely didn't have so I used farro instead. It's a very hearty grain that's perfect with this combination.
I have only recently started using maple syrup as a sweetener in salad dressings. I normally use honey but since I've made the switch I'm sold! I find that the type of flower the bees used can drastically change the flavor of a dish. While maple syrup has a strong flavor it's definitely hidden when combined with other ingredients.
This salad will be making it's way onto my menu again real soon! I hope it's on yours too!
