I think these cuties are pretty self explanatory. But here is what I did:
IngredientsRomaine lettuce leaves
Boars Head lunch meat
Directions:1. Rinse and dry the romaine leaves. Cut down the middle, making one leaf into to small leaves and discard the ribs.
2. Lay your 1-2 slices of lunch meat on each side of lettuce and pile some carrots in the middle. Roll up the leaves and cut in half. Skewer with a tooth pick to hold in place.
3. Add cucumber, tomatoes and avocado.
Optional: Drizzle with red wine vinegar and olive oil, sprinkle with salt and pepper.
I didn't miss the bread and you won't either!