Ingredients:4 pounds of chicken
2-7 oz cans of El Pato
Directions:1. Clean the chicken and put in the slow cooker.
2. Pour El Pato over chicken.
3. Cook for 4-6 hours or until chicken shreds.
We are pairing this chicken with peach salsa, chipotle salsa, regular salsa, homemade guacamole, sour cream, cheese, fajita peppers, tortillas, brown rice and black beans. It's amazing how many different combinations you can make with those ingredients. We make our Mexican light and healthy by using fresh ingredients and whole wheat, spelt or sprouted tortillas. You can leave off the sour cream and cheese...if absolutely necessary. Like if it's a life or death situation. Or use what some call "portion control".
I'll be posting the recipes for my salsas later this week. You'll want to pin those. Trust me.
So give yourself a break and enjoy some delicious and good for you Slow Cooker Mexican Chicken.