Forget the apple. I eat this dip by the spoonful. My little guy loved this stuff, he was more enamored with it than the apples, go figure.
We had leftovers from a parfait we made for my father in law's 60th surprise birthday party and I could not let it go to waste. What goes better with peanut butter than apples? This combination can be described in one word: fall. What more of a description do you need? Go. Make it, now.
Peanut Butter Dip
Ingredients:
4 ounces of cool whip8 ounces of room temp cream cheese
1/4 cup of peanut butter
Directions:
Combine ingredients and mix until smooth.If you soften cream cheese in the microwave, it'll be lumpy so please let it come to room temperature on it's own!
After this dip has chilled, the texture is like a fluffy nougat, that you can't stop eating.
You can easily make a "diet" version of this dip if you so choose.
